CLIENT Ambelonas Corfu • Patakis Editions
ROLE Book design • Illustrations
Corfiot cuisine is an ambitious attempt by former information analyst and current owner and chef at Ambelonas Corfu to rejuvenate our interest in the origins of traditional Corfiot cuisine through the prism of modern nutrition values. Available in Greek and English by Patakis Editions.
Assisted by Christos Pothitakis and Yiannis Petris.
Photography by Javier Noel and Betamin.